Vitamin E Research

vitamin E diabetes diet supplement and metabolic syndromeVitamin E science abstracts related to diabetes and pre-diabetes metabolic syndrome.

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Evaluation of Oxidative Stress in Type 2 Diabetes Mellitus and Follow-up Along with Vitamin E Supplementation.

Oxidative stress and mitochondrial dysfunction in type 2 diabetes.

The relationship between plasma alpha-tocopherol concentration and vitamin E intake in patients with type 2 diabetes mellitus.

Vascular endothelial dysfunction in patients with newly diagnosed type 2 diabetes and effects of 2-year and 5-year multifactorial intervention.

Dark roast coffee is more effective than light roast coffee in reducing body weight, and in restoring red blood cell vitamin E and glutathione concentrations in healthy volunteers.

Vitamin E in oxidant stress-related cardiovascular pathologies: focus on experimental studies.

Vitamin E supplementation may ameliorate oxidative stress in type 1 diabetes mellitus patients.

Vitamin E therapy results in a reduction in HDL function in individuals with diabetes and the haptoglobin 2-1 genotype.

A Regenerative Antioxidant Protocol of Vitamin E and α-Lipoic Acid Ameliorates Cardiovascular and Metabolic Changes in Fructose-Fed Rats.

The effects of lipoic acid and α-tocopherol supplementation on the lipid profile and insulin sensitivity of patients with type 2 diabetes mellitus: a randomized, double-blind, placebo-controlled trial.

Vitamin E and adiponectin: proposed mechanism for vitamin E-induced improvement in insulin sensitivity.

Effects of vitamin E supplementation on glycaemic control in type 2 diabetes: systematic review of randomized controlled trials.

A review of natural and synthetic antioxidants important for health and longevity.

The role of diet and lifestyle in primary, secondary, and tertiary diabetes prevention: a review of meta-analyses.

Almond consumption improved glycemic control and lipid profiles in patients with type 2 diabetes mellitus.

Vitamin E reduces cardiovascular disease in individuals with diabetes mellitus and the haptoglobin 2-2 genotype.

Attenuation of age- and sucrose-induced insulin resistance and syndrome X by a synergistic antioxidant cocktail: the AMISsyndrome and HISS hypothesis.

The role of vitamin E and oxidative stress in diabetes complications.

Comparison of vitamin E, L-carnitine and melatonin in ameliorating carbon tetrachloride and diabetes induced hepatic oxidative stress.

Divergent effects of alpha-tocopherol and vitamin C on the generation of dysfunctional HDL associated with diabetes and the Hp 2-2 genotype.

Vitamin E supplementation reduces cardiovascular events in a subgroup of middle-aged individuals with both type 2 diabetes mellitus and the haptoglobin 2-2 genotype: a prospective double-blinded clinical trial.

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