Olive Leaf extract prediabetes supplement science abstracts related to diabetes and pre-diabetes metabolic syndrome health.
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Effects of olive leaf polyphenols against H(2)O(2) toxicity in insulin secreting β-cells.
Oleuropein in Olive and its Pharmacological Effects.
Oleuropein attenuates hepatic steatosis induced by high-fat diet in mice.
Effects of olive oil and its minor phenolic constituents on obesity-induced cardiac metabolic changes.
Oleuropein enhances osteoblastogenesis and inhibits adipogenesis: the effect on differentiation in stem cells derived from bone marrow.
Olive leaf extract attenuates cardiac, hepatic, and metabolic changes in high carbohydrate-, high fat-fed rats.
Contribution of flavonoids to the overall radical scavenging activity of olive (Olea europaea L.) leaf polar extracts.
Olive oil phenols modulate the expression of metalloproteinase 9 in THP-1 cells by acting on nuclear factor-kappaB signaling.
Olive leaf extract prevents spontaneous occurrence of non-alcoholic steatohepatitis in SHR/NDmcr-cp rats.
Olive tree (Olea europaea) leaves: potential beneficial effects on human health.
Dietary polyphenols generate nitric oxide from nitrite in the stomach and induce smooth muscle relaxation.
Antidiabetic and antioxidant effects of hydroxytyrosol and oleuropein from olive leaves in alloxan-diabetic rats.
Olive tree wood phenolic compounds with human platelet antiaggregant properties.