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Flavonoids, Phenolics, and Antioxidant Capacity in the Flower of Eriobotrya japonica Lindl.
Commercial quality, major bioactive compound content and antioxidant capacity of 12 cultivars of loquat (Eriobotrya japonica Lindl.) fruits.
Anti-inflammatory and antinociceptive properties of the leaves of Eriobotrya japonica.
Hypoglycemic and hypolipidemic effects of the total triterpene acid fraction from Folium Eriobotryae.
Hypoglycemic effect of the total flavonoid fraction from folium Eriobotryae.
Cinchonain Ib isolated from Eriobotrya japonica induces insulin secretion in vitro and in vivo.
Hypoglycemic effects of a sesquiterpene glycoside isolated from leaves of loquat (Eriobotrya japonica (Thunb.) Lindl.).