Garlic Extract | Prediabetes Supplements Research

garlic extract diabetes diet supplement and metabolic syndromeGarlic extract prediabetes supplement science abstracts related to diabetes and prediabetes metabolic syndrome.

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Modulatory effects of garlic, ginger, turmeric and their mixture on hyperglycaemia, dyslipidaemia and oxidative stress in streptozotocin-nicotinamide diabetic rats.

The effects of time-released garlic powder tablets on multifunctional cardiovascular risk in patients with coronary artery disease.

Cardiac contractile dysfunction and apoptosis in streptozotocin-induced diabetic rats are ameliorated by garlic oil supplementation.

Potential of garlic and its active constituent, S-allyl cysteine, as antihypertensive and cardioprotective in presence of captopril.

Chloroform extract of aged black garlic attenuates TNF-α-induced ROS generation, VCAM-1 expression, NF-κB activation and adhesiveness for monocytes in human umbilical vein endothelial cells.

Functional food and diabetes: A natural way in diabetes prevention?

Garlic (Allium sativum) supplementation with standard antidiabetic agent provides better diabetic control in type 2 diabetes patients.

Garlic improves insulin sensitivity and associated metabolic syndromes in fructose fed rats.

Pharmacodynamic interaction study of Allium sativum (garlic) with cilostazol in patients with type II diabetes mellitus.

Fermented garlic protects diabetic, obese mice when fed a high-fat diet by antioxidant effects.< Compared ability of garlic (Allium sativum) extract or α-tocopherol + magnesium association to reduce metabolic disorders and oxidative stress in diabetic rats.

Beneficial effect of S-allylcysteine (SAC) on blood glucose and pancreatic antioxidant system in streptozotocin diabetic rats.

Antidiabetic effect of S-allylcysteine: Effect on plasma and tissue glycoproteins in experimental diabetes.

Reduction of serum lipids by the intake of the extract of garlic fermented with Monascus pilosus: A randomized, double-blind, placebo-controlled clinical trial.

Effect of garlic on high fat induced obesity.

Effect of garlic on liver phosphatidate phosphohydrolase and plasma lipid levels in hyperlipidemic rats.

Aged garlic extract inhibits homocysteine-induced scavenger receptor CD36 expression and oxidized low-density lipoprotein cholesterol uptake in human macrophages in vitro.

Effects of acute and subacute garlic supplement administration on serum total antioxidant capacity and lipid parameters in healthy volunteers.

Isolation and characterization of N-feruloyltyramine as the P-selectin expression suppressor from garlic (Allium sativum).

Antiplatelet activity of Allium ursinum and Allium sativum.

Garlic: nature’s protection against physiological threats.

Aged garlic extract lowers blood pressure in patients with treated but uncontrolled hypertension: a randomised controlled trial.

Garlic components inhibit angiotensin II-induced cell-cycle progression and migration: Involvement of cell-cycle inhibitor p27(Kip1) and mitogen-activated protein kinase.

The potential benefits of a garlic and hydrochlorothiazide combination as antihypertensive and cardioprotective in rats.

Potential of garlic and its active constituent, S-allyl cysteine, as antihypertensive and cardioprotective in presence of captopril.

Aged garlic extract supplemented with B vitamins, folic acid and L-arginine retards the progression of subclinical atherosclerosis: a randomized clinical trial.

Garlic Increases Antioxidant Levels in Diabetic and Hypertensive Rats Determined by a Modified Peroxidase Method.

The impact of garlic on lipid parameters: a systematic review and meta-analysis.

A systematic review on the influence of trial quality on the effect of garlic on blood pressure.

Functional foods for dyslipidaemia and cardiovascular risk prevention.

Effects of garlic on blood pressure in patients with and without systolic hypertension: a meta-analysis.

Dietary fructooligosaccharides and potential benefits on health.

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