Fucoxanthan | Prediabetes Supplements Research

fucoxanthin benefits prediabetesFucoxanthin prediabetes supplement science abstracts related to diabetes and pre-diabetes metabolic syndrome health.

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Fucoxanthin, a marine carotenoid present in brown seaweeds and diatoms: metabolism and bioactivities relevant to human health.

Biological activities and potential health benefits of fucoxanthin derived from marine brown algae.

Antioxidant, cytotoxic, antitumor, and protective DNA damage metabolites from the red sea brown alga Sargassum sp.

Fucoxanthin exerts differing effects on 3T3-L1 cells according to differentiation stage and inhibits glucose uptake in mature adipocytes.

Carotenoids in marine animals.

Comparative antioxidant activity of edible Japanese brown seaweeds.

The allenic carotenoid fucoxanthin, a novel marine nutraceutical from brown seaweeds.

Fucoxanthin-rich seaweed extract suppresses body weight gain and improves lipid metabolism in high-fat-fed C57BL/6J mice.

Fucoxanthin supplementation improves plasma and hepatic lipid metabolism and blood glucose concentration in high-fat fed C57BL/6N mice.

Fucoxanthin regulates adipocytokine mRNA expression in white adipose tissue of diabetic/obese KK-A(y) mice.

Evaluation of anti-inflammatory effect of fucoxanthin isolated from brown algae in lipopolysaccharide-stimulated RAW 264.7 macrophages.

In vitro and in vivo evaluation of mutagenicity of fucoxanthin (FX) and its metabolite fucoxanthinol (FXOH).

Suppressive effects of the marine carotenoids, fucoxanthin and fucoxanthinol on triglyceride absorption in lymph duct-cannulated rats.

Anti-obese property of fucoxanthin is partly mediated by altering lipid-regulating enzymes and uncoupling proteins of visceral adipose tissue in mice.

The effects of Xanthigen in the weight management of obese premenopausal women with non-alcoholic fatty liver disease and normal liver fat.

Function of marine carotenoids.
Toxicity and antioxidant activity in vitro and in vivo of two Fucus vesiculosus extracts.

Seaweed carotenoid, fucoxanthin, as a multi-functional nutrient.

Low bioavailability of dietary epoxyxanthophylls in humans.

Effect of medium-chain triacylglycerols on anti-obesity effect of fucoxanthin.

Dietary combination of fucoxanthin and fish oil attenuates the weight gain of white adipose tissue and decreases blood glucose in obese/diabetic KK-Ay mice.

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