Cinnamon prediabetes supplement science abstracts related to diabetes and pre-diabetes metabolic syndrome.
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Diabetes mellitus and phytotherapy in Turkey.
Functional food and diabetes: A natural way in diabetes prevention?
Controversies surrounding the clinical potential of cinnamon for the management of diabetes.
Bioactivity of cinnamon with special emphasis on diabetes mellitus: A review.
Effect of cinnamon on gastric emptying, arterial stiffness, postprandial lipemia, glycemia, and appetite responses to high-fat breakfast.
Dietary Cinnamon Supplementation and Changes in Systolic Blood Pressure in Subjects with Type 2 Diabetes.
Cinnamon extract inhibits a-glucosidase activity and dampens postprandial glucose excursion in diabetic rats.
Traditional chinese medicines in treatment of patients with type 2 diabetes mellitus.
Cinnamon intake lowers fasting blood glucose: meta-analysis.
Use of complementary and alternative medicine supplements in patients with diabetes mellitus.
Nutritional supplements and their effect on glucose control.
Verification of the antidiabetic effects of cinnamon (Cinnamomum zeylanicum) using insulin-uncontrolled type 1 diabetic rats and cultured adipocytes.
Glycated haemoglobin and blood pressure-lowering effect of cinnamon in multi-ethnic Type 2 diabetic patients in the UK: a randomized, placebo-controlled, double-blind clinical trial.
Hypoglycemic activities of A- and B-type procyanidin oligomer-rich extracts from different Cinnamon barks.
Antidiabetic effects of cinnamon oil in diabetic KK-Ay mice.
Cinnamon extract regulates glucose transporter and insulin-signaling gene expression in mouse adipocytes.
Cinnamon: potential role in the prevention of insulin resistance, metabolic syndrome, and type 2 diabetes.
Antihyperglycemic and antihyperlipidemic action of Cinnamomi Cassiae (Cinnamon bark) extract in C57BL/Ks db/db mice.
The potential of cinnamon to reduce blood glucose levels in patients with type 2 diabetes and insulin resistance.
Effectiveness of cinnamon for lowering hemoglobin A1C in patients with type 2 diabetes: a randomized, controlled trial.
Antioxidant effects of a cinnamon extract in people with impaired fasting glucose that are overweight or obese.
Changes in glucose tolerance and insulin sensitivity following 2 weeks of daily cinnamon ingestion in healthy humans.
Prevention of non-enzymic glycation of proteins by dietary agents: prospects for alleviating diabetic complications.