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A randomised crossover placebo-controlled trial investigating the effect of brown seaweed (Ascophyllum nodosum and Fucusvesiculosus) on postchallenge plasma glucose and insulin levels in men and women.
Biological effects of fucoidan isolated from Fucus vesiculosuson thrombosis and vascular cells.
Fucoxanthin, a marine carotenoid present in brown seaweeds and diatoms: metabolism and bioactivities relevant to human health.
Biological activities and potential health benefits of fucoxanthinderived from marine brown algae.
Fat burners: nutrition supplements that increase fat metabolism.
Marine carotenoids and cardiovascular risk markers.
Comparative antioxidant activity of edible Japanese brown seaweeds.
The allenic carotenoid fucoxanthin, a novel marine nutraceutical from brown seaweeds.
Assessment of zymosan-induced leukocyte influx in a rat model using sulfated polysaccharides.
Sulfated galactofucan from Lobophora variegata: anticoagulant and anti-inflammatory properties.
Dietary fiber and antioxidant capacity in Fucus vesiculosus products.
Toxicity and antioxidant activity in vitro and in vivo of two Fucus vesiculosus extracts.
Immunostimulatory effects of fucoidan on bone marrow-derived dendritic cells.
Antioxidant activities of sulfated polysaccharides from brown and red seaweeds.
A comparative study of the anti-inflammatory, anticoagulant, antiangiogenic, and antiadhesive activities of nine different fucoidans from brown seaweeds.